Teadusuuringud
Eesti keeles
Teadusuuringud
Inglise keeles
- OM-X®, a Fermented Vegetables Extract, Facilitates Muscle Endurance Capacity in Swimming Exercise Mice
- Fermented vegetable and fruit extract (OM-X®) stimulates murine gastrointestinal tract cells and RAW264.7 cells in vitro and regulates liver gene expression in vivo
- OM-X®, fermented vegetables extract suppresses the type I allergy
- Evaluation of therapeutic properties of fermented vegetables extract (OM-X) in the model of colitis induced by Citrobacter rodentium in mice
- Complete sequence analysis of two cryptic plasmids from Bifidobacterium kashiwanohense JCM 15439 (type strain) isolated from healthy infant feces
- Safety and tolerability of Dr Ohhira’s OM-X Capsules in healthy volunteers
- Immunomodulatory effects of heat-killed Enterococcus faecalis TH10 on murine macrophage cells.
- Identification of 3-phenyllactic acid as a possible antibacterial substance produced by Enterococcus faecalis TH10.
- Effects of fermentation product of herbs by lactic acid bacteria against phytopathogenic filamentous fungi and the growth of host plants.
- The influences of lactic acid bacteria (OM-X) on bone structure.
- Purification of anti Escherichia coli O-157 components produced by Enterococcus faecalis TH10, an isolate from Malaysian fermented food, temph.
- The influences on the VO2max of athlete with taking lactic acid bacteria (OM-X)
- Antimicrobial activity against methicillin-resistant Staphylococcus aureus in the culture broth of Enterococcus faecalis TH10, an isolate from Malaysian fermentation food, Temph.
- Effect of cultural conditions on the fumarate metabolism in Lactobacillus delbrueckii.
- Screening for lactic acid bacteria transforming fumarate to L-malate and some properties of selected strains.
- Distribution and biochemical properties of lactic acid bacteria from traditional fermented foods in Southeast Asia.
- Distribution of lactic acid bacteria from traditional fermented foods in Southeast Asia.
- Biochemical properties of lactic acid bacteria from traditional fermented foods in Southeast Asia. 2. Protein hydrolysis and aroma production of lactic acid bacteria from traditional fermented foods in Southeast Asia.
- Isolation and identification of lactic acid bacteria from traditional fermented sauce in Southeast Asia.
- Biochemical properties of lactic acid bacteria from traditional fermented foods in Southeast Asia. 1. Salt-, acid-, heat-tolerance and acid-production of lactic acid bacteria from traditional fermented foods in Southeast Asia.
- Identification of lactic acid bacteria isolated from traditional side-dish fermented foods in Southeast Asia.
- The isolation of lactic acid bacteria from traditional side-dish fermented foods in Southeast Asia.
- The isolation and identification of lactic acid bacteria from traditional alcoholic drink in Southeast Asia.
- The traditional fermented foods and their microflora in Southeast Asia.
- The isolation and identification of lactic acid bacteria from naturally fermented wild plants and fruits.
- Studies on fermented vegetable extract (OM-X)
Kollageeniga läbi viidud kliinilised uuringud ja toimeainete uuringud:
Inglise keeles
- Oral supplementation of specific collagen peptides has beneficial effects on human skin physiology: a double-blind, placebo-controlled study
- Oral intake of specific bioactive collagen peptides reduces skin wrinkles and increases dermal matrix synthesis
- Oral supplementation with specific bioactive collagen peptides improves nail growth and reduces symptoms of brittle nails
- Daily oral consumption of hydrolyzed type 1 collagen is chondroprotective and anti-inflammatory in murine posttraumatic osteoarthritis
- 24-Week study on the use of collagen hydrolysate as a dietary supplement in athletes with activity-related joint pain
- Role of collagen hydrolysate in bone and joint disease
- Daily oral supplementation with collagen peptides combined with vitamins and other bioactive compounds improves skin elasticity and has a beneficial effect on joint and general wellbeing
- Effects of Native Type II Collagen Treatment on Knee Osteoarthritis: A Randomized Controlled Trial
